This module provides a comprehensive guide to safely managing the chemicals dispensed from a centralised system within a food manufacturing environment. It ensures that processing areas and machinery are effectively cleaned, eliminating meat residues and bacteria to ensure workplace safety and compliance with industry regulations.
The beginning of the module features an index with easy access to sections, quizzes and resources.
Describing the properties and applications of the chemicals dispensed from the centralised system.
Each core section displays a brief overview, giving learners a clear understanding of the content they're about to explore.
Highlighting the required personal protective equipment for handling chemicals.
Showcasing emergency procedures for chemical spills or exposure.
This assessment utilises a variety of question formats, including multiple-choice, scenario-based, and drag-and-drop questions.
The course is divided into three core sections, each focusing on critical safety practices related to chemical handling in cleaning processes:
The module concludes with a knowledge assessment designed to reinforce learning and ensure comprehension, using diverse question formats to gauge trainee understanding effectively.
This e-learning module was developed with Storyline 360, ensuring accessibility across desktops, tablets, and smartphones. We also used Adobe Photoshop and Adobe Premiere Pro for image and video editing.
The project involved a collaborative effort between e-learning developers, instructional designers, and subject matter experts. I worked closely with team members to ensure the successful development and delivery of the module.
A key challenge in developing the module was aligning its technical aspects with the rigorous safety standards of the food manufacturing industry. This required meticulous attention to detail, thorough documentation review, and strict adherence to compliance protocols. Additionally, ensuring that the content was engaging and accessible to learners with varying levels of technical proficiency required some consideration. To address this, we prioritised clear and concise language complemented by visual aids and interactive elements to enhance understanding.
The e-learning module has proven to be a valuable training tool for employees in the food manufacturing company. It has effectively instructed personnel on safe chemical handling practices, leading to improved workplace safety and compliance with regulations. Feedback from learners and team leaders has been positive, confirming the module's effectiveness in delivering essential safety information.