Creative Work

This e-learning module is a comprehensive training solution designed to mitigate the significant health risks of listeria contamination in food processing environments. The module empowers employees to safeguard product quality and consumer safety by focusing on preventative measures.

The module delivers essential knowledge and practical skills to protect food from listeria contamination. Key areas of focus include:

• Handling Contaminated Items: Provides step-by-step guidance on managing items that have come into contact with the floor.
• Cleaning Equipment: Offers in-depth training on proper sanitisation techniques for cleaning equipment to prevent cross-contamination.
• Corrective Actions: Equips employees with the knowledge to effectively respond to and rectify cross-contamination incidents.

• Accurately identify and handle contaminated items.
• Demonstrate mastery of cleaning equipment sanitisation procedures.
• Implement effective corrective actions to prevent contamination spread.

The module incorporates an assessment component featuring a variety of interactive question formats to reinforce learning and measure knowledge retention.

Developed using Storyline 360, Adobe Photoshop, and Adobe Premiere Pro, the module offers a robust and engaging learning experience accessible across devices.

Developed through close collaboration with e-learning experts, instructional designers, IT specialists, industry professionals, and on-the-job trainers. I coordinated with team members and led the development process, ensuring completion.

• E-Learning Development: Created interactive learning experiences using Storyline 360.
• Multimedia: Designed and developed digital content including graphics, animations, audio, and video.
• Project Management: Overseed project timelines, resources, and deliverables.
• Quality Assurance: Ensured content accuracy, consistency, and alignment with learning objectives.
• Deployment: Integrated the module into the company's intranet for easy access.
• Performance Evaluation: Analysed learner data to measure the module's effectiveness.

Ensuring that complex procedures were communicated clearly and effectively while maintaining learner interest required careful instructional design and innovative content delivery. Additionally, aligning the module with the company's specific operational practices and adhering to regulatory guidelines added complexity to the development process.

Java HTML CSS Storyline 360 Trello Adobe Photoshop Adobe Premiere

The e-learning module has demonstrated a positive impact on food safety practices within the organisation. Employees reported increased confidence in handling contaminated items, cleaning equipment effectively and responding appropriately to cross-contamination incidents. These improvements have contributed to a safer work environment and a reduced risk of listeria contamination.