This e-learning module focuses on the crucial topic of food safety. Its primary objective is to educate individuals on effectively safeguarding food by preventing the spread of bacteria, particularly listeria, onto food contact surfaces. Listeria, a common bacteria found in various environments, such as dust, soil, water, plants, sewage, and animal droppings, can cause infections when consumed through contaminated food. It poses a significant risk to vulnerable populations, including pregnant women, newborns, older adults, and individuals with weakened immune systems.
Developed as an indispensable training resource for a food processing company, this module delves into essential food safety practices concerning ready-to-eat refrigerated meals and processed foods. Participants gain valuable insights into listeria, its potential harm, and effective measures to protect food and individuals from contamination. The core sections of the course encompass crucial aspects, including handling items in contact with the floor, sanitizing cleaning equipment, and implementing corrective actions in case of cross-contamination.
The course concludes with an interactive quiz to engage learners and evaluate their knowledge retention. This e-learning module was meticulously developed using industry-leading tools such as Storyline 360 and Adobe Premiere Pro for seamless video editing, ensuring a top-notch learning experience.
